One day, we wanted a hot breakfast, I thought of this.
I gathered my ingredients.
I melted butter in a large fry pan.
I peeled, cored, and sliced 4 apples. I used a corer that slices the apples, but you can use a knife.
I added the apples to the fry pan.
Then I added spices. I used cinnamon, cloves, and nutmeg, but you can use your favorite spices.
I stirred them while they cooked.
Then I added some honey. I used citrus infused honey that Mommy made, but you can use your favorite honey.
Stir and cook until the apples are lightly browned and tender but not squishy.
We sprinkled the apples with candied ginger, but you can skip that if you want. We love candied ginger though.
It was really, really, good, and we have been making these apples often. Hope you enjoy them!
Eliza Apples
4 apples, peeled, cored, and sliced or chopped
2 T butter (or coconut oil)
1 tsp cinnamon
1/4 tsp ground cloves
1/2 tsp ground nutmeg
or use apple pie spice, or other spices you like
2 T honey
2 T chopped candied ginger (optional)
1. Melt butter over medium heat in large fry pan.
2. Prepare apples and add to hot butter.
3. Stir in spices.
4. Cook and stir for a few minutes till lightly browned and tender.
5. Stir in honey and cook another minute or two.
6. Serve with candied ginger, and enjoy.
