I heated up a pan and added butter.
Then I mixed eggs, milk, and seasonings in a bowl.
Next, I poured that into the pan.
I stirred it while it cooked. We stir it so it does not make an omelet.
I cooked it until firm, but not dry. Then I tasted it, and it was amazing!
Here is my recipe:
Scrambled Eggs
4 eggs
1 tsp lemon pepper seasoning (optional, or use your favorite)
2 T milk
1 T butter
Step 1: Heat a small fry pan on medium heat. Add butter.
Step 2: Crack eggs into a bowl. Add milk and seasoning.
Step 3: Whisk till mixed.
Step 4: Pour into heated pan.
Step 5: Stir until firm but not dry.
Step 6: Eat and enjoy!